Simply Veg is for people who love food, love to cook, love people and planet, and want to include a wider range of plant-based meals in their everyday life.
Pre-order now
About the author
Amber Bremner is a writer, photographer and passionate plant-based foodie, based in Hamilton, New Zealand. She’s proud mama to two thriving lifelong vegetarian daughters. Although not formally trained as a chef or nutritionist, making a mess in the kitchen has been one of her favourite ways to spend time since she was a child. Her extensive travel and food adventures in Asia and India inform her approach to flavour. Amber loves nothing more than being surprised by food and takes absolute delight in trying and sharing new ideas. Amber’s recipes and food articles regularly feature in Nourish magazine and Kiwi Gardener. Her blog, Quite Good Food, was a finalist - best food website in the 2019 NZ Food Media Awards.
Big flavours the whole family will love
-
130+ plant-based recipes
From quick weeknight dinners to crowd-pleasing dishes for gatherings, Simply Veg features some of my most popular recipes and many new ideas to get you excited about cooking with veg. Every recipe is 100% plant-based (using no meat, dairy or egg) and many are gluten free.
-
Simply Veg is for everyone
Whether you’re vegetarian, vegan, flexitarian or just looking to include a bit more veg in your life, this cookbook makes it easy to enjoy a wide range of familiar but different, family-friendly meals, using natural, mostly whole food ingredients - and no disappointing fakes.
-
Straight-forward ingredients
I use a wide range of produce, legumes, grains, tofu, tempeh, seeds, nuts and spices to create delicious meals that my family loves. All ingredients are easily sourced from supermarkets and the smaller family-run shops in my neighbourhood, so you shouldn’t struggle to find any ‘weird ingredients’.
